By Duncan Hines,Louis Hatchett,Michael Stern
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in stable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide upon eating places around the kingdom in addition to crowd-pleasing relatives favorites, and it helped to elevate the traditional for domestic cooking in the USA. jam-packed with succulent treats, from the Waldorf-Astoria's bird Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this ebook comprises vintage recipes from most sensible cooks and residential chefs alike.
Featuring a brand new advent by means of Hines biographer Louis Hatchett and a worthy consultant to the paintings of carving, this vintage cookbook serves up a pleasing slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much depended on names in nutrients. Now a brand new iteration of chefs can get pleasure from and percentage those delectable dishes with kin and friends.
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Additional info for Adventures in Good Cooking
Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern