By Cruz Miguel Ortíz Cuadra
Using a multidisciplinary strategy and a sweeping array of resources, Ortiz asks even if Puerto Ricans particularly nonetheless are what they ate. even if judging by way of a bunch of social and monetary factors--or via the meals as soon as eaten that experience now disappeared--Ortiz concludes that the character of everyday life in Puerto Rico has skilled a sea change.
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Additional info for Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)
Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução) by Cruz Miguel Ortíz Cuadra