By Signe Rousseau
Read Online or Download Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) PDF
Best gastronomy books
From the 1st version of The Fannie Farmer Cookbook to the newest works by means of trendy megastar cooks, cookbooks mirror greater than simply passing culinary fads. As historic artifacts, they provide a special point of view at the cultures that produced them. In Manly food and Mom's domestic Cooking, Jessamyn Neuhaus bargains a perceptive and piquant research of the tone and content material of yank cookbooks released among the 1790s and the Nineteen Sixties, adroitly uncovering the cultural assumptions and anxieties—particularly approximately girls and domesticity—they include.
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook dinner of Basque groups in Spain and the U.S. to the mainstreaming of southwestern foodways, Culinary Tourism maps a full of life cultural and highbrow terrain. "" -- from the foreword through Barbara Kirshenblatt-GimblettCulinary Tourism is the 1st ebook to contemplate nutrients as either a vacation spot and a method for tourism.
“The usual tortilla was once a rare bond among the human and divine. . . . From birthdays to non secular ceremonies, the folk of Mesoamerica venerated very important occasions with tortillas. One Maya tribe even buried their useless with tortillas in order that the canines eaten as dinner in the course of existence wouldn't chunk the deceased in revenge.
With contributions by:Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. lengthy, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane TyeComfort foodstuff explores this idea with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and numerous ethnic, nearby, and non secular populations in addition to rural and concrete citizens within the usa.
- A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery)
- Ten Restaurants That Changed America
- Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
- Ontario Garlic: The Story from Farm to Festival
- Prick with a Fork: The world's worst waitress spills the beans
- Erotic Cuisine: A Natural History of Aphrodisiac Cookery
Additional info for Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau