Download e-book for iPad: Food on Foot: A History of Eating on Trails and in the Wild by Demet Güzey

By Demet Güzey

ISBN-10: 1442255064

ISBN-13: 9781442255067

What did nice adventurers devour in the course of their expeditions to the a long way corners of the area? How did they view the function of nutrients of their survival and wellness? What approximately hikers and backpackers this present day who got down to take pleasure in nature, pushing their very own limitations of convenience for experience. How does meals influence their adventure? And what have they got in universal with pilgrims and soldiers?

Food is an important component of our dating with nature. no matter if a ancient excursion or a weekend camping out journey, a trip made taking walks calls for sustenance. with out getting to know our dating with meals we might haven't been to the South Pole or summited Mt. Everest or accelerated to the west of the USA. although, within the reporting of those expeditions to this point nutrients has not often taken a relevant function. it truly is attainable to take a special stance and consider our time on trails with foodstuff because the top personality.

Here, Demet Güzey deals a enjoyable and fascinating learn at the social and cultural historical past, advancements and demanding situations in nutrition on trails and within the wild. She explores own debts, information articles and anecdotes to spotlight how meals has observed us in climbing, wilderness shuttle, and pilgrimage, within the military or in the street. From tinned meals to foraging within the wild, worm-infested hardtack to palate-dulling military rations, lack of urge for food in excessive altitude to hunger on the trenches, no stone is left unturned during this travel of ways we deal with nutrients walking, and the way failures occur once we don't deal with it so good. Readers will savor either the tales of a few of the recognized explorations and the extra present journeys.

Show description

Read or Download Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) PDF

Best gastronomy books

Download e-book for kindle: Manly Meals and Mom's Home Cooking: Cookbooks and Gender in by Jessamyn Neuhaus

From the 1st variation of The Fannie Farmer Cookbook to the most recent works through latest megastar cooks, cookbooks mirror greater than simply passing culinary fads. As old artifacts, they provide a distinct standpoint at the cultures that produced them. In Manly nutrients and Mom's domestic Cooking, Jessamyn Neuhaus deals a perceptive and piquant research of the tone and content material of yank cookbooks released among the 1790s and the Nineteen Sixties, adroitly uncovering the cultural assumptions and anxieties—particularly approximately ladies and domesticity—they comprise.

Lucy M. Long's Culinary Tourism (Material Worlds) PDF

""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic prepare dinner of Basque groups in Spain and the USA to the mainstreaming of southwestern foodways, Culinary Tourism maps a full of life cultural and highbrow terrain. "" -- from the foreword by means of Barbara Kirshenblatt-GimblettCulinary Tourism is the 1st booklet to contemplate foodstuff as either a vacation spot and a way for tourism.

Paula E. Morton's Tortillas: A Cultural History PDF

“The traditional tortilla was once a rare bond among the human and divine. . . . From birthdays to spiritual ceremonies, the folk of Mesoamerica honored vital occasions with tortillas. One Maya tribe even buried their useless with tortillas in order that the canines eaten as dinner in the course of existence wouldn't chunk the deceased in revenge.

Download e-book for iPad: Comfort Food: Meanings and Memories by Michael Owen Jones,Lucy M. Long

With contributions by:Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. lengthy, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane TyeComfort meals explores this idea with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and numerous ethnic, local, and spiritual populations in addition to rural and concrete citizens within the usa.

Extra resources for Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)

Example text

Download PDF sample

Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) by Demet Güzey

by Richard

Rated 4.09 of 5 – based on 27 votes